Small batch • Neighborhood drops

Pull & Girard

Sourdough and pantry goods,
made by hand, shared from the balcony.

Join the Drop List
Photo coming soon

Our Story

Born on a balcony,
baked for the block.

Pull & Girard started the way most good things do — quietly, with flour on the counter and nowhere better to be. We bake small batches of sourdough and pantry staples a few times a week, using long fermentation, quality ingredients, and the kind of attention you can only give when the oven is fifteen feet from your front door.

Every week we announce what's coming out of the oven, and neighbors stop by the balcony to pick up their order. No storefront, no rush — just honest bread, made in the neighborhood, for the neighborhood.

Get on the list

Weekly Offerings

What's in the pantry

The lineup changes with the season. Here's a taste of what you might find at the drop.

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Country Sourdough

Our workhorse loaf. Open crumb, crackly crust, deep tang from a 48-hour cold proof. Baked in a cast iron combo cooker.

Available weekly
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Seeded Rye

Dark rye flour, caraway, sunflower, and sesame. Dense and aromatic — built for smoked fish and good butter.

Rotating
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Focaccia

Dimpled, olive-oil-drenched, finished with flaky salt and whatever's good at the market. Sometimes rosemary. Sometimes tomato. Always generous.

Weekend special
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Pantry Extras

Seasonal jams, cultured butter, granola, and the occasional cookie. Rotating additions that make a drop feel like a little gift.

Seasonal

The Process

How a drop works

01

Drop announcement

Every week we post what's baking and when pickup is. Follow us on Instagram or join the list to get notified first.

02

Place your order

Use the form below to reserve what you want. Tell us if you have requests, allergies, or want to be surprised. We'll confirm by email.

03

Balcony pickup

Swing by during the pickup window. Bread's warm, neighbors are out, and there's usually something extra for people who show up in person.

Get Involved

Join the drop list

Leave your info and we'll reach out before each drop. No spam, no newsletter — just a heads-up when bread is coming out of the oven.